with Merryl Winstein
& Successful Cheesemaking® book:

Host: Johan Rudd, Swedish artisan cheesemaker / podcaster, Jan 18, 2020: (pn Spotify) or (Apple/iphone)

Heritage Radio Network

Heritage food podcasts
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
host: Diane Stempel, cheese investigator.

Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org

READ BLOGS, REVIEWS ,of Successful Cheesemaking® book
Planet Cheese, here.

blogger Janet Fletcher's weekly cheeseletter. Sept. 5, 2018 issue 

BLOG: Carol Shuler in Scottsdale, AZ Jan 18, 2020

BLOG: Stephanie Robbins in Edwardsville IL, Oct 2019

Culture Magazine, Winter 2018, p. 14. (here)

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

WHOLESALE / purchase orders / list of wholesalers

Buy book from me or from
Steve Shapson, theCheesemaker.com
Dairy Connection/Get Culture
New England Cheesemaking Supply

Baker & Taylor, Follettbooks. Library Bound in Canada, Emery-Pratt

Mailing list sign-up


Cheesemaking questions?
Message or email me
. I'll help you free, on Zoom, phone, or messaging.


I DON'T LIST DATES, I'll teach whenever you want, the cheese you want. It takes 5 hours to make hard cheese, of your choice, at your house, while I guide you on Zoom. Write and tell me when you want your class.
PRICE: $125 per person

...SIGN UP: http://www.cheesemakingclass.com/store/online-sign-up-buy-books-supplies

Sign up on mailing list to be notified of upcoming Zoominars, and like my facebook/SuccessfulCheeseMakingBook

I'm MERRYLCHEESE, a cheesemaking virtuoso, and you can be too.

1. About MERRYL WINSTEIN, Cheese Maker & Educator


 2. (Pre-virus) MONTHLY CHEESEMAKING CLASSES for all levels and ages


“SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions and Photos for Making Nearly Every Type of Cheese.” 630 pages and 800 photos, answers questions you didn't even know you had!


Merryl Winstein, St. Louis MO Cheese Maker
4. Sign up for "NEWSLETTER," get email of class dates.

5. MEDIA & EVENTS, scroll down
Many groups of all ages and backgrounds have visited my backyard goats & dairy over the years. I have given talks and hand-on workshops on TV and radio, at universities, museums, schools, stores, libraries, large and small dairies & creameries, farms, farm-to-table restaurants and cheese plants, farmers’ markets, dairy-goat clubs, conferences, bookstores, festivals, homes, and community spaces. Some highlights, with links when possible, include:

Acres USA

Avery School (Webster Groves, MO)

the College School (St. Louis, MO)

Culture Magazine, review, Winter 2018 p. 14

Dairy farms (IL, MI, MO, OH, PA)

Dairy Heritage Agri-Fab Cheese Makers Resource Conference 2018 (New Holland, PA)

Earth Dance Farm (MO)

Earthworms Radio Show Nov 24, 2017 (KDHX-FM 88.1, St. Louis, MO),  (KDHX.org, St. Louis, MO) http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Edgar Road School (Webster Groves, MO)

Goatsbeard Farm (MO)

Greentree Festival (Kirkwood, MO)

Heritage Radio Network
Podcast station / heritage food topics
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
Interview w/ Merryl Winstein
by Diane Stempel, cheese investigator.

Illinois Times (Springfield, IL)

Kirkus Literary Review, July 2018

Kirkwood Farmer's Market (MO)

Kitchen Conservatory (MO)

Lincoln's Log Cabin State Park (IL)

Living St. Louis, Goat Lady video (KETC-TV, 2008, St. Louis, MO)

Pacific MO Library, Making Mozzarella with Kids (Pacific, MO)

Planet Cheese, click here.
blogger Janet Fletcher's fascinating weekly cheeseletter  Sept. 5, 2018 issue interview with Merryl; Successful Cheesemaking® book.

McKinley School (St. Louis, MO)

Midwest Living, March/April 2012

Missouri Life Magazine, Feb/March 2012, page 58 (see below)

Missouri Botanical Garden, adult classes (MO)

Missouri Botanical Garden, Kids in the Kitchen, Aug. 2017 (MO)

Oasis Walking Tours (St. Louis, MO)

Publisher's Weekly-Booklife review, May 2018

Sauce Magazine Food Festival (Shaw Nature Reserve, Gray Summit, MO)

Sauce Magazine, 2009

Sauce Magazine, Nov. 2010

Slow Foods (Maplewood, MO)

St. Louis Jewish Light, 2010

St. Louis Post Dispatch, 2010

St. Louis University, Kids to the Farm (MO)

Seasons Magazine, 2009

Washington University, (St. Louis, MO)

Webster Groves Garden Club (MO)

Whole Foods (St. Louis, MO)

SIGN UP for your cheesemaking adventure, or to buy a copy of Merryl Winstein's new book, SUCCESSFUL CHEESEMAKING™, (click here)!

Like me on facebook@successfulcheesemakingbook 

Like me on facebook@successfulcheesemakingbook