Welcome...

FREE 1-hour consultation, for anyone
FREE 4-hour ZOOM CHEESEMAKING CLASS,
when you buy my big, red, SUCCESSFUL CHEESEMAKING® book HERE.
Get your questions answered,
with MERRYLCHEESE, cheesemaking virtuoso.

Due to virus I'm bored silly rehabbing my house alone. I really need to teach cheesemaking. So I'm inviting you to schedule a 1-2 HOUR FREE ZOOM PHONE CALL free, to get your questions answered. You don't have to buy my book for that although it's very helpful.

FREE ZOOM CHEESE MAKING CLASS: You and a few others will make cheese in your own house with your own equipment, while I guide you and spot problems or explain more fully what's going on. This is working really well! For the free class you will need my book so we are "on the same page." Also, I do request you to post about our cool class on social media.

(Pre virus: Monthly Cheesemaking Classes for all levels, in St. Louis, Missouri, USA - or your location.)

Sign up for my newsletter and like my facebook to learn when my new Youtube channel is launched!

PODCAST, Jan 18, 2020 Merryl Winstein w/ host Johan Rudd, Swedish cheesemaker, (on Apple/Iphone) or on (Spotify)
PODCAST, Sept 2018 Merryl Winstein w/ host Diane Stempel, Heritage Radio
BLOG Janet Fletcher's weekly cheeseletter, Sept 2018
BLOG: Carol Shuler in Scottsdale, AZ Jan 18, 2020
BLOG: Stephanie Robbins, Edwardsville IL Oct 2019
LIKE facebook@successfulcheesemakingbook

1. About MERRYL WINSTEIN, Cheese Maker & Educator

2. MONTHLY CHEESEMAKING CLASSES for all levels and ages

3. “SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions and Photos for Making Nearly Every Type of Cheese.” 630 pages and 800 photos, answers questions you didn't even know you had!

4. Sign up for "NEWSLETTER," get email of class dates.

5. MEDIA & EVENTS, scroll down
Many groups of all ages and backgrounds have visited my backyard goats & dairy over the years. I have given talks and hand-on workshops on TV and radio, at universities, museums, schools, stores, libraries, large and small dairies & creameries, farms, farm-to-table restaurants and cheese plants, farmers’ markets, dairy-goat clubs, conferences, bookstores, festivals, homes, and community spaces. Some highlights, with links when possible, include:

Acres USA

Avery School (Webster Groves, MO)

the College School (St. Louis, MO)

Culture Magazine, review, Winter 2018 p. 14

Dairy farms (IL, MI, MO, OH, PA)

Dairy Heritage Agri-Fab Cheese Makers Resource Conference 2018 (New Holland, PA)

Earth Dance Farm (MO)

Earthworms Radio Show Nov 24, 2017 (KDHX-FM 88.1, St. Louis, MO), (KDHX.org, St. Louis, MO) http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Edgar Road School (Webster Groves, MO)

Goatsbeard Farm (MO)

Greentree Festival (Kirkwood, MO)

Heritage Radio Network
Podcast station / heritage food topics
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
Interview w/ Merryl Winstein
by Diane Stempel, cheese investigator.

Illinois Times (Springfield, IL)

Kirkus Literary Review, July 2018

Kirkwood Farmer's Market (MO)

Kitchen Conservatory (MO)

Lincoln's Log Cabin State Park (IL)

Living St. Louis, Goat Lady video (KETC-TV, 2008, St. Louis, MO)

Pacific MO Library, Making Mozzarella with Kids (Pacific, MO)

Planet Cheese, click here.
blogger Janet Fletcher's fascinating weekly cheeseletter Sept. 5, 2018 issue interview with Merryl; Successful Cheesemaking® book.

McKinley School (St. Louis, MO)

Midwest Living, March/April 2012

Missouri Life Magazine, Feb/March 2012, page 58 (see below)

Missouri Botanical Garden, adult classes (MO)

Missouri Botanical Garden, Kids in the Kitchen, Aug. 2017 (MO)

Oasis Walking Tours (St. Louis, MO)

Publisher's Weekly-Booklife review, May 2018

Sauce Magazine Food Festival (Shaw Nature Reserve, Gray Summit, MO)

Sauce Magazine, 2009

Sauce Magazine, Nov. 2010

Slow Foods (Maplewood, MO)

St. Louis Jewish Light, 2010

St. Louis Post Dispatch, 2010

St. Louis University, Kids to the Farm (MO)