Welcome...

I'm MERRYLCHEESE, a cheesemaking virtuoso, and you can be too.

Buy my big, red, SUCCESSFUL CHEESEMAKING® book HERE.

FREE, WEEKLY, LIVE ZOOM CHEESELINE, Get your questions answered. Every Tuesday morning, 8am-9am USA central time (GMT-6). Zoom link: https://us02web.zoom.us/j/85608325405?pwd=V3dCK0p0OXdITS96dWlmYXRNSG4rdz09

LIVE ZOOM CLASSES. Have fun making cheese at your own house using your own equipment. By Zoom I watch over and teach a complete artisan cheesemaking class....
PRICE: $125 per person.
MAKE TOMME, Sun Nov 15, 10am-3pm (9.00 til 15.00) Central USA, GMT-6...
MAKE GOUDA, Sat Nov 21, 9am-3pm (9.00 til 15.00) Central USA, GMT-6...
Preferable (though not required) to have my book so we are "on the same page."
...SIGN UP: http://www.cheesemakingclass.com/store/online-sign-up-buy-books-supplies

Sign up on mailing list to be notified of upcoming Zoominars, and like my facebook/SuccessfulCheeseMakingBook

PODCAST, Jan 18, 2020 Merryl Winstein w/ host Johan Rudd, Swedish cheesemaker, (on Apple/Iphone) or on (Spotify)
PODCAST, Sept 2018 Merryl Winstein w/ host Diane Stempel, Heritage Radio
BLOG Janet Fletcher's weekly cheeseletter, Sept 2018
BLOG: Carol Shuler in Scottsdale, AZ Jan 18, 2020
BLOG: Stephanie Robbins, Edwardsville IL Oct 2019
LIKE facebook@successfulcheesemakingbook

1. About MERRYL WINSTEIN, Cheese Maker & Educator

2. (Pre-virus) MONTHLY CHEESEMAKING CLASSES for all levels and ages

3. “SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions and Photos for Making Nearly Every Type of Cheese.” 630 pages and 800 photos, answers questions you didn't even know you had!

4. Sign up for "NEWSLETTER," get email of class dates.

5. MEDIA & EVENTS, scroll down
Many groups of all ages and backgrounds have visited my backyard goats & dairy over the years. I have given talks and hand-on workshops on TV and radio, at universities, museums, schools, stores, libraries, large and small dairies & creameries, farms, farm-to-table restaurants and cheese plants, farmers’ markets, dairy-goat clubs, conferences, bookstores, festivals, homes, and community spaces. Some highlights, with links when possible, include:

Acres USA

Avery School (Webster Groves, MO)

the College School (St. Louis, MO)

Culture Magazine, review, Winter 2018 p. 14

Dairy farms (IL, MI, MO, OH, PA)

Dairy Heritage Agri-Fab Cheese Makers Resource Conference 2018 (New Holland, PA)

Earth Dance Farm (MO)

Earthworms Radio Show Nov 24, 2017 (KDHX-FM 88.1, St. Louis, MO), (KDHX.org, St. Louis, MO) http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Edgar Road School (Webster Groves, MO)

Goatsbeard Farm (MO)

Greentree Festival (Kirkwood, MO)

Heritage Radio Network
Podcast station / heritage food topics
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
Interview w/ Merryl Winstein
by Diane Stempel, cheese investigator.

Illinois Times (Springfield, IL)

Kirkus Literary Review, July 2018

Kirkwood Farmer's Market (MO)

Kitchen Conservatory (MO)

Lincoln's Log Cabin State Park (IL)

Living St. Louis, Goat Lady video (KETC-TV, 2008, St. Louis, MO)

Pacific MO Library, Making Mozzarella with Kids (Pacific, MO)

Planet Cheese, click here.
blogger Janet Fletcher's fascinating weekly cheeseletter Sept. 5, 2018 issue interview with Merryl; Successful Cheesemaking® book.

McKinley School (St. Louis, MO)

Midwest Living, March/April 2012

Missouri Life Magazine, Feb/March 2012, page 58 (see below)

Missouri Botanical Garden, adult classes (MO)

Missouri Botanical Garden, Kids in the Kitchen, Aug. 2017 (MO)

Oasis Walking Tours (St. Louis, MO)

Publisher's Weekly-Booklife review, May 2018

Sauce Magazine Food Festival (Shaw Nature Reserve, Gray Summit, MO)

Sauce Magazine, 2009

Sauce Magazine, Nov. 2010

Slow Foods (Maplewood, MO)

St. Louis Jewish Light, 2010

St. Louis Post Dispatch, 2010

St. Louis University, Kids to the Farm (MO)