Buy book from me or from Steve Shapson, theCheesemaker.com Dairy Connection/Get Culture New England Cheesemaking Supply Amazon Baker & Taylor, Follettbooks. Library Bound in Canada, Emery-Pratt
Mailing list sign-up
CONTACT
Send us an email -- we will reply as soon as we are able.
Farm Address:
Merryl Winstein Cheese Making Classes & SUCCESSFUL CHEESEMAKING® Book Smooth Stone Press, publisher of Successful Cheesemaking® book Headquarters: St. Louis, Missouri USA 63144. Workshop can be taught in your location.