HEAR INTERVIEWS
with Merryl Winstein
& Successful Cheesemaking® book:

Heritage Radio Network
Heritage food podcasts
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
host: Diane Stempel, cheese investigator.

Earthworms
Jean Ponzi, host
KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

READ BLOGS, REVIEWS
Planet Cheese, here.
blogger Janet Fletcher's weekly cheeseletter. Sept. 5, 2018 issue 

BLOG: Stephanie Robbins in Edwardsville IL

Culture Magazine, Winter 2018, p. 14. (here)

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

WHOLESALE / purchase orders / list of wholesalers

Buy book from me or from
Steve Shapson, theCheesemaker.com
Dairy Connection/Get Culture
New England Cheesemaking Supply
Amazon
Baker & Taylor, Follettbooks. Library Bound in Canada, Emery-Pratt

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CONTACT

Send us an email -- we will reply as soon as we are able.
Farm Address:
Merryl Winstein Cheese Making Classes & SUCCESSFUL CHEESEMAKING® Book
Smooth Stone Press, publisher of Successful Cheesemaking® book
Headquarters: St. Louis, Missouri USA 63144. Workshop can be taught in your location.
Phone:
314-378-0196

Contact us:





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