EVENTS

Review in Culture Magazine, Winter 2018

Heritage Radio Network
Podcast station featuring heritage food topics
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
Really interesting, in-depth, hour-long, interview w/ Merryl Winstein
by Diane Stempel, cheese investigator.

Welcome Dairy Connection/Get Culture,
& New England Cheesemaking Supply,
now carrying my Successful Cheesemaking® book.

Planet Cheese, click here.
with Merryl Winstein

Read Planet Cheese, blogger Janet Fletcher's fascinating weekly cheeseletter with seasonal recipes, class announcements and timely thoughts on food, wine, beer, gardening and culinary travel. Sept. 5, 2018 issue features my new Successful Cheesemaking® book.

Earthworms Radio Show
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Upcoming Cheese Making Classes!
choose Sat, Sun, or both
Oct 27/28, 2018 Columbia ILL

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About my new book
"
SUCCESSFUL CHEESEMAKING®
Step-by-step directions & photos for Making Nearly Every Type of Cheese"
Wholesale terms / purchase orders / list of wholesalers

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

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SUCCESSFUL CHEESEMAKING™ book, Table of Contents 3, Merryl Winstein
SUCCESSFUL CHEESEMAKING™ book, Table of Contents 3, Merryl Winstein