EVENTS

View 50-page sample of book! click HERE
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Review in Culture Magazine, Winter 2018

Heritage Radio Network
Podcast station / heritage food topics
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
Interview w/ Merryl Winstein
by Diane Stempel, cheese investigator.

Welcome these sellers of my book:
Steve Shapson, theCheesemaker.com
Dairy Connection/Get Culture,
& New England Cheesemaking Supply,

Planet Cheese, click here.
blogger Janet Fletcher's fascinating weekly cheeseletter  Sept. 5, 2018 issue features interview with Merryl, about my new Successful Cheesemaking® book.

Earthworms Radio Show
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Upcoming Cheese Making Classes!
Feb 23-24, March 16-17, April 13-14, May 4-5, 2019
SIGN UP here

About my new book
"
SUCCESSFUL CHEESEMAKING®
Step-by-step directions & photos for Making Nearly Every Type of Cheese"
Wholesale terms / purchase orders / list of wholesalers

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

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MISSOURI LIFE MAGAZINE, Feb/March 2012

 Since this article was published, the location of Merryl Winstein's Cheese Making Classes has changed and is no longer at the house.  Participants will receive the address of the class.

 

Merryl Winstein in Missouri Life Magazine, Feb/March 2012 pg 58

 

Merryl Winstein in Missouri Life Magazine, Feb/March 2012 pg 59

Merryl Winstein in Missouri Life Magazine, Feb/March 2012 pg 60 

Merryl Winstein in Missouri Life Magazine, Feb/March 2012 pg 61