View 50-page sample of book! click HERE
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Review in Culture Magazine, Winter 2018

Heritage Radio Network
Podcast station featuring heritage food topics the Curd Radio Podcast
Episode 353, Oct. 1, 2018
Really interesting, in-depth, hour-long, interview w/ Merryl Winstein
by Diane Stempel, cheese investigator.

Welcome Dairy Connection/Get Culture,
& New England Cheesemaking Supply,
now carrying my Successful Cheesemaking® book.

Planet Cheese, click here.
with Merryl Winstein

Read Planet Cheese, blogger Janet Fletcher's fascinating weekly cheeseletter with seasonal recipes, class announcements and timely thoughts on food, wine, beer, gardening and culinary travel. Sept. 5, 2018 issue features my new Successful Cheesemaking® book.

Earthworms Radio Show
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at

Upcoming Cheese Making Classes!
choose Sat, Sun, or both
Oct 27/28, 2018 Columbia ILL

SIGN UP here

About my new book
Step-by-step directions & photos for Making Nearly Every Type of Cheese"
Wholesale terms / purchase orders / list of wholesalers

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

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CONTACT ME to schedule an event in your location.

Anywhere in the USA, Canada, or worldwide, I do cheesemaking classes, presentations, cheese making or dairy consultation. I also give book talks about my SUCCESSFUL CHEESEMAKING™ book. (List of previous events)

Participants may be your group, friends, a dairy club, or others who sign up on my website.

Fee is based on the number of days of teaching and travel, number of participants, and who supplies the milk and equipment.

I can teach whichever cheese-styles you are most interested in, while including a wide range of traditional and professional techniques for making really great tasting cheese.

Merryl Winstein -

Merryl winstein, Cheese Making Classes, St. Louis, MO