Cheese Making Classes
in many places!

St. Louis, Missouri
Grand Rapids/Muskegon, Michigan
Springfield/Chicago, Illinois
or in your location

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CLASS REGISTRATION

Pay by credit card HERE, or by phone, 314.378.0196.

If registering on website, expect immediate email receipt.  Write me if none sent.

CANCELLATION POLICY:  Refund if cancelled more than two weeks before the class. 
If cancelled less than two weeks before the class, no refund.

ALL-DAY CHEESE MAKING with MERRYL WINSTEIN

 

 

Be the first to buy my brand-new cheesemaking book, that I've been writing for the past 8 years. Normal price $125, just $110 mailed, or $100 at the class. 670 pages, 800 photos, complete info for making every kind of cheese.

CLASS SCHEDULE, 2017-2018, St. Louis, Missouri USA
CHOOSE Saturday, Sunday, or both.
Prices, times, scroll down.
Contact me to host a class where you are.

Sat/Sun OCT 21-22, 2017, St. Louis, MO
Sat/Sun NOV 11–12, 2017, St. Louis, MO
Sat/Sun JAN 20-21, 2018, St. Louis, MO

SATURDAYS
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta

SUNDAYS
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta

If we have time, we will discuss or maybe demonstrate how to make Chevre, Yogurt, Sour Cream. After taking the class as is, these will so easy that you will barely need a demonstration. And your 50-page direction book tells how to do everything.

TIME:
8:45am–5:00pm

USUAL PRICE:
$185 one day, one person
SAVE $25,  two for $345
• can be one person attending Sat & Sun
• or two people on same day

• or two different people, one on each day

Exact address will be sent to you. 
St Louis Classes, zip 63108, near St. Louis University., Forest Park, and Whole Foods City location at Pine & Euclid.
Sign up here, or phone 314-378-0196
.

Expect an emailed receipt immediately.  If none, contact me right away

Full array of cheese and cheese making methods taught each day,
so you will go home ready to make all your favorites.

Lots of personal attention and hands on. Class is great for complete beginners or experienced and you want to improve.
Take home complete 50-page direction packet.
Methods are for both cow milk and goat milk.
Classes fill quickly, so register now.

Click here for more info about each class.


"SUCCESSFUL CHEESEMAKING" my new cheesemaking book INCLUDES postage ($110.00)
SAT Oct 21, 2017 CHEESE CLASS St. Louis MO 8.45am-5pm ($185.00)
SUN Oct 22, 2017 CHEESE CLASS St. Louis MO 8.45am-5pm ($185.00)
SAVE $25: SAT and SUN Oct 21-22, OR two people on same day. CHEESE CLASS St. Louis MO 8.45am-5pm ($345.00)
SAT Nov 11, 2017 CHEESE CLASS St. Louis MO 8.45am-5pm ($185.00)
SUN Nov 12, 2017 CHEESE CLASS St. Louis MO 8.45am-5pm ($185.00)
SAVE $25: SAT and SUN Nov 11-12, OR two people on same day. CHEESE CLASS St. Louis MO 8.45am-5pm ($345.00)
(space) ($1.00)
SAT Jan 20, 2018 CHEESE CLASS St. Louis MO 8.45am-5pm ($185.00)
SUN Jan 21, 2018 CHEESE CLASS St. Louis MO 8.45am-5pm ($185.00)
SAVE $25: SAT and SUN Jan 20-21, 2018, OR two people on same day. CHEESE CLASS St. Louis MO 8.45am-5 ($345.00)
EA special order ($172.50)
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