EVENTS
with Merryl Winstein

Earthworms Radio Show
Tues, Nov 21, 5:30-6:15pm CST
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org

Upcoming Cheese Making Classes!
St. Louis, Missouri
choose Sat, Sun, or both
Sat/Sun Jan 20-21, 2018
SIGN UP

About my new book
"SUCCESSFUL CHEESEMAKING™
Step-by-step directions & photos for Making Nearly Every Type of Cheese"

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ONLINE SIGN UP. BUY BOOKS, SUPPLIES

SCROLL DOWN to
SIGN UP for cheesemaking class.
BUY
your copy of my SUCCESSFUL CHEESEMAKING™ book
or the CHEESEMAKING KIT, or CHEESE PRESS.

Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt.  Write me if none sent.

CANCELLATION POLICY:  Refund if cancelled more than two weeks before the class.  If cancelled less than two weeks before the class, no refund.

CHEESE CLASS, BOOKS, SUPPLIES

 
SUCCESSFUL CHEESEMAKING™, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese

$124.99. FREE postage in USA before Nov. 30, 2017
Save $30. Two books $219.99. FREE postage in USA before Nov. 30, 2017.
(Canada: $20. O
verseas postage: $65 for one book, $90 for two books.)
Scroll down to buy.


HIGH QUALITY CHEESE PRESS or COMPLETE CHEESEMAKING KIT
(info here)

SIGN UP for CHEESEMAKING CLASS, scroll down.
YOUR LOCATION, contact me (here) to schedule event or class anywhere in the world

St. Louis MO: choose Sat, Sun, or both
(class filled: Sat/Sun DEC 9-10, 20
17, St. Louis, MO, 8.45am-5pm)
sign up for: Sat/Sun JAN 20-21, 2018, St. Louis, MO, 8.45am-5pm

SATURDAYS
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta

SUNDAYS
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta

TIME: 8:45am–5:00pm

PRICE:
$185 one day, one person
SAVE $25,  two for $345
SAVE $55, three for $495 ($165 each)
• can be one person attending both Sat & Sun
• or two-three people on same day

• or one-two-three different people, different days

Exact address sent to you. 
St Louis Classes, zip 63108.
Near St. Louis University, Forest Park, IKEA, Missouri Botanical Garden, and Whole Foods City location at Pine & Euclid.


Sign up below, or phone 314-378-0196
.
Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of cheese and cheese making methods for cow, goat, or sheep.
Totally hands-on.
Have fun and make new friends.
Lots of personal attention.
Go home ready to make all your favorites.

Receive complete 50-page direction packet.

BUY CLASS, BOOK, CHEESE PRESS or KIT, BELOW


SAT Jan 20, 2018 CHEESE CLASS St. Louis MO 8:45am-5pm ($185.00)
SUN Jan 21, 2018 CHEESE CLASS St. Louis MO 8.45am-5pm ($185.00)
SAVE $25: SAT/SUN Jan 20-21, 2018, one person 2 days, OR two people same day, or one per day ($345.00)
FEAST ($1.00)
…………………………………………………… ($1.00)
USA: SUCCESSFUL CHEESEMAKING™ book, free postage before Dec 30, 2017 ($124.99)
USA: SAVE $30, two copies: SUCCESSFUL CHEESEMAKING™ book, free postage before Dec 30, 2017 ($219.99)
Canada: SUCCESSFUL CHEESEMAKING™ book plus $20 postage ($145.00)
Europe: SUCCESSFUL CHEESEMAKING™ book, $65 postage ($185.00)
Europe: 2 copies, SUCCESSFUL CHEESEMAKING™ book, $90 postage ($340.00)
………………………………………………… ($1.00)
WOODEN, DUTCH-LEVER, CHEESE PRESS, free postage ($135.00)
COMPLETE, HIGH-QUALITY, CHEESE MAKING KIT, free postage ($245.00)
…………………………………………………… ($1.00)
COMMERCIAL OFFER ($100.00)
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