Shopping Cart
There are no items in your cart
Mailing list sign-up




ONLINE SIGN UP. BUY BOOKS, SUPPLIES

SCROLL DOWN to
SIGN UP for Cheese Making classes.
BUY
your copy of my SUCCESSFUL CHEESEMAKING® book.

Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt.  Write me if no receipt sent immediately.

CANCELLATION POLICY:  Refund if cancelled more than two weeks before the class.  If cancelled less than two weeks before the class, no refund.

CHEESE CLASS, BOOKS, SUPPLIES

 
Coming soon: LIVE ZOOM SEMINARS. Sign up on mailing list to be notified.

FREE 4-HOUR ZOOM CHEESE CLASS and 1- hour consultation, when you buy my SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese, (2-volume set, 630pp, 800 photos). Must buy right here from MY SITE, offer runs through 2020.

$124.99 for 2-volume set, + $5 postage USA.
(Postage: Canada: $52 per 2-volume set. Europe, Australia, Malaysia postage:  $75 for one set, $99 for two sets.)  South Africa: So far, hard to believe but it's $235 for postage! Because our Post Office has to pay whatever FedEx demands. I can send your books to Europe if your friend can send them down to you in S. Africa. Weight, 2.1kg.

Live somewhere else? Ask me, I'll find out the postage for you.

Easy Chesemaking Mini-Book, non-pressed cheeses, 50pp, $13.99+$1 postage

Wooden Dutch, lever, cheese presshandmade maple, holds a mold 8-9" wide and tall (10-gallon mold, NOT included), $65 includes postage

Scroll down to buy.
Click for wholesale terms / purchase orders / list of wholesalers
Also sold by Amazon; Baker & Taylor; Brodart; Emery-Pratt; Follettbooks; Library Bound (Canada).

Weekly Class Schedule, click here
Sign up for Cheesemaking Class, below, or phone  +1 314.378.0196.

For class at your location,  email here, or phone +1 314.378.0196.

Exact address sent to you when you register. 
St Louis (Maplewod) MO Classes, zip 63143.
2 miles east of Whole Foods Galleria (Brentwood, Missouri); 1/4 mile north of Penzey's Spices and Kakao Chocolate. 1 mile west of Forest Park.


Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep,  so your cheese turn out delicious.
Totally hands-on; make new friends.
Lots of personal attention.
Go home ready to make all your favorites.

Receive complete 50-page direction packet.


USA SUCCESSFUL CHEESEMAKING® book, 2-volume set, + $5 postage ($129.99)
......................................................... ($1.00)
Dutch, lever, CHEESE PRESS, holds mold 8-9" wide & tall, (not included). Price includes postage in U ($65.00)
......................................................... ($1.00)
CANADA: (2-volume set) SUCCESSFUL CHEESEMAKING® book plus $52 postage ($178.00)
......................................................... ($1.00)
AUSTRALIA, MALAYSIA, SUCCESSFUL CHEESEMAKING® set, $125 + $75 post=$199.99 USA ($199.99)
......................................................... ($1.00)
EUROPE: (2-volume set) SUCCESSFUL CHEESEMAKING®, $74 postage sent from USA, me to you ($199.99)
Europe: SUCCESSFUL CHEESEMAKING®, pick up or can mail from Copenhagen DK contact Kogebogeriet.dk ($1.00)
TWO sets of books, Europe, 2x $125 =$250, plus $99 postage ($349.00)
......................................................... ($1.00)
EASY CHESEMAKING mini-book, non-pressed cheeses, 50pp, $1 post; ($14.99)
......................................................... ($1.00)
Wholesaler or Library order USA, per set, will be verified + $5 postage ($104.00)
Europe, Australia, Malaysia: Wholesaler or Library order per set, will be verified, + $75 postage ($174.00)
Canada Library or Wholesaler, order from Library Bound distributor. Or order here: $99 + $52 postage ($151.00)
Shopping Cart
There are no items in your cart.