Planet Cheese,Click here.EVENTS
with Merryl Winstein

Receive Planet Cheese, blogger Janet Fletcher's weekly cheeseletter and an occasional newsletter with seasonal recipes, class announcements and timely thoughts on food, wine, beer, gardening and culinary travel. Her Sept. 5, 2018 issue features my new Successful Cheesemaking® book. Click here to subscribe.

Earthworms Radio Show
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Upcoming Cheese Making Classes!
St. Louis, Missouri
choose Sat, Sun, or both
Nov 10/11, 2018
SIGN UP

About my new book
"
SUCCESSFUL CHEESEMAKING®
Step-by-step directions & photos for Making Nearly Every Type of Cheese"
Wholesale terms / purchase orders / list of wholesalers

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

Shopping Cart
There are no items in your cart
Mailing list sign-up




ONLINE SIGN UP. BUY BOOKS, SUPPLIES

SCROLL DOWN to
SIGN UP for cheesemaking class.
BUY
your copy of my SUCCESSFUL CHEESEMAKING™ book
or the wooden, Dutch-lever CHEESE PRESS.

Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt.  Write me if no receipt sent immediately.

CANCELLATION POLICY:  Refund if cancelled more than two weeks before the class.  If cancelled less than two weeks before the class, no refund.

CHEESE CLASS, BOOKS, SUPPLIES

 
SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese, (2-volume set)

$124.99 list price for 2-volume set. FREE postage in USA
Save $30. Two sets: $219.99. FREE postage in USA
Scroll down to buy.
Wholesale terms / purchase orders / list of wholesalers, click here.
(POSTAGE: Canada: $20 per 2-volume set. Overseas postage: $65 for one set, $90 for two sets.)
Also available from Amazon; Baker & Taylor; Brodart; Emery-Pratt; Library Bound (Canada).

Wooden, Dutch-lever CHEESE PRESS (info here)

SIGN UP for CHEESEMAKING CLASS, scroll down.
YOUR LOCATION, schedule event or class anywhere in the world email here, or phone +1 314.378.0196

St. Louis MO USA: choose Sat, Sun, or both
Sat/Sun Oct 13/14, 8.45am-5.00pm St. Louis MO
Sat/Sun Nov 10/11, 8.45am-5.00pm St. Louis, MO class filled

SATURDAYS
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta

SUNDAYS
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta

TIME: 8:45am–5:00pm

PRICE:
$185 one day, one person
SAVE $25,  two for $345
• can be one person attending both Sat & Sun
• or two people on same day

• or one person, different days

Exact address sent to you. 
St Louis Classes, zip 63144.
Near Whole Foods Galleria (Brentwood, Missouri)

Sign up below, or phone 314-378-0196
.
Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep, the real-deal that will make your cheese turn out delicious.
Totally hands-on.
Have fun and make new friends.
Lots of personal attention.
Go home ready to make all your favorites.

Receive complete 50-page direction packet.

BUY CLASS, BOOK, CHEESE PRESS or KIT, BELOW


Sat Oct 13, 2018 8.45am-5.00pm Cheese Class St. Louis, MO ($185.00)
Sun Oct 14, 2018, 8.45am-5.00pm St. Louis, MO ($185.00)
SAVE $25! Two people same day, or one each day: Oct 13/14.45am-5.00pm St. Louis, M ($345.00)
………………………………………………… ($1.00)
USA: Successful Cheesemaking, 2- volume set ($124.99)
USA: SAVE $30, two sets: SUCCESSFUL CHEESEMAKING® book, free postage ($219.99)
Canada: (2- plume set) SUCCESSFUL CHEESEMAKING® book plus $20 postage ($145.00)
Europe: (2-volume set) SUCCESSFUL CHEESEMAKING® book, $65 postage ($185.00)
Europe: two 2-volume sets, SUCCESSFUL CHEESEMAKING® book, $90 postage ($340.00)
………………………………………………… ($1.00)
WOODEN, DUTCH-LEVER, CHEESE PRESS, free postage ($65.00)
Shopping Cart
There are no items in your cart.