with Merryl Winstein
& Successful Cheesemaking® book:

Heritage Radio Network
Heritage food podcasts
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
host: Diane Stempel, cheese investigator.

Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org

Planet Cheese, here.

blogger Janet Fletcher's weekly cheeseletter. Sept. 5, 2018 issue 

Culture Magazine, Winter 2018, p. 14. (here)

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

WHOLESALE / purchase orders / list of wholesalers

Buy from me or from
Steve Shapson, theCheesemaker.com
Dairy Connection/Get Culture
New England Cheesemaking Supply


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SIGN UP for Cheese Making classes.
your copy of my SUCCESSFUL CHEESEMAKING® book.

Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt.  Write me if no receipt sent immediately.

CANCELLATION POLICY:  Refund if cancelled more than two weeks before the class.  If cancelled less than two weeks before the class, no refund.


SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese, (2-volume set)

$124.99 for 2-volume set. FREE postage USA
Save $30. Two sets: $219.99. FREE postage USA
(Postage: Canada: $20 per 2-volume set. Overseas postage: $55 for one set, $70 for two sets.)
Scroll down to buy.
Click for wholesale terms / purchase orders / list of wholesalers
Also sold by Amazon; Baker & Taylor; Brodart; Emery-Pratt; Follettbooks; Library Bound (Canada).

Weekly Class Schedule, click here
Sign up for Cheesemaking Class, below, or phone  +1 314.378.0196.

For class at your location,  email here, or phone +1 314.378.0196.

Exact address sent to you when you register. 
St Louis (Maplewod) MO Classes, zip 63143.
2 miles east of Whole Foods Galleria (Brentwood, Missouri). 1 mile west of Forest Park.

Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep,  so your cheese turn out delicious.
Totally hands-on; make new friends.
Lots of personal attention.
Go home ready to make all your favorites.

Receive complete 50-page direction packet.

Sun Oct 27, 2019 All Day Cheese Making Class, St. Louis, MO 8:45am-5pm ($185.00)
Sat Nov 2, 2019 Comte/Gruyere, & Morbier washed-curd, Cheesemaking Class, St. Louis, MO 8:45am-5pm ($185.00)
Sun Nov 3, 2019 All Day Cheese Making Class, St. Louis, MO 8:45am-5pm ($185.00)
SAVE $25: Sat/Sun Nov 2-3, Two people one day, or one person both days ($345.00)
Simple CHEESES with KIDS or without kids, Sat Nov 9, 1:00-2:30 $35 per Adult ($35.00)
Simple CHEESES with KIDS or without kids, Sat Nov 9, 1:00-2:30 $10 per KID, (parent pays $35 for sel ($10.00)
Fri Nov 29, 2019, Day after Thanksgiving: GREEK CHEESEMAKING, St. Louis, MO 8:45-5pm ($185.00)
SAVE $25, Fri Nov 29, two people, Greek Cheese, Day after Thanksgiving ($345.00)
..................................... ($1.00)
USA SUCCESSFUL CHEESEMAKING® book, 2-volume set, free postage ($124.99)
USA: SAVE $30, two sets: SUCCESSFUL CHEESEMAKING® book, free postage ($219.99)
Canada: (2-volume set) SUCCESSFUL CHEESEMAKING® book plus $20 postage ($145.00)
Commercial or Library order USA, per set, will be verified ($80.00)
Europe: (2-volume set) SUCCESSFUL CHEESEMAKING®, $65 postage sent from USA, me to you ($175.00)
Europe: SUCCESSFUL CHEESEMAK®, FREE pick up Copenhagen DK "Kogebogeriet" OR Can mail from DK ($125.00)
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