HEAR INTERVIEWS
with Merryl Winstein
& Successful Cheesemaking® book:

Heritage Radio Network
Heritage food podcasts
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
host: Diane Stempel, cheese investigator.

Earthworms
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

READ BLOGS, REVIEWS
Planet Cheese, here.

blogger Janet Fletcher's weekly cheeseletter. Sept. 5, 2018 issue 

BLOG: Stephanie Robbins in Edwardsville IL

Culture Magazine, Winter 2018, p. 14. (here)

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

WHOLESALE / purchase orders / list of wholesalers

Buy book from me or from
Steve Shapson, theCheesemaker.com
Dairy Connection/Get Culture
New England Cheesemaking Supply

Amazon
Baker & Taylor, Follettbooks. Library Bound in Canada, Emery-Pratt

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ONLINE SIGN UP. BUY BOOKS, SUPPLIES

SCROLL DOWN to
SIGN UP for Cheese Making classes.
BUY
your copy of my SUCCESSFUL CHEESEMAKING® book.

Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt.  Write me if no receipt sent immediately.

CANCELLATION POLICY:  Refund if cancelled more than two weeks before the class.  If cancelled less than two weeks before the class, no refund.

CHEESE CLASS, BOOKS, SUPPLIES

 
SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese, (2-volume set)


$124.99 for 2-volume set. FREE postage USA.
(Postage: Canada: $20 per 2-volume set. Overseas postage: $65 for one set, $80 for two sets.)
Scroll down to buy.
Click for wholesale terms / purchase orders / list of wholesalers
Also sold by Amazon; Baker & Taylor; Brodart; Emery-Pratt; Follettbooks; Library Bound (Canada).

Weekly Class Schedule, click here
Sign up for Cheesemaking Class, below, or phone  +1 314.378.0196.

For class at your location,  email here, or phone +1 314.378.0196.

Exact address sent to you when you register. 
St Louis (Maplewod) MO Classes, zip 63143.
2 miles east of Whole Foods Galleria (Brentwood, Missouri); 1/4 mile north of Penzey's Spices and Kakao Chocolate. 1 mile west of Forest Park.


Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep,  so your cheese turn out delicious.
Totally hands-on; make new friends.
Lots of personal attention.
Go home ready to make all your favorites.

Receive complete 50-page direction packet.


Sat Dec 7, AMAZING NON-RENNETED CHEESE, 1:00-3:00. per adult ($39.00)
Sat Dec 7, per child over 5 yrs ($10.00)
Sat Dec 14, AMAZING NON-RENNETED CHEESE, 1:00-3:00 per adult ($39.00)
Sat Dec 14, per child over 5 yrs ($10.00)
Sat March 14, 2020 COMPLETE RENNETED CHEESE CLASS 8.45a-5pm ($185.00)
Sun March 15, 2020 COMPLETE RENNETED CHEESE CLASS 8.45a-5pm ($185.00)
SAVE $25, Sat/Sun March 14/15, 2020 Complete class, one person both days or two people one day, 8.45 ($345.00)
Sat April 18, 2020 PARMESAN & WASHED CURD cheeses, 8.45am-5pm ($185.00)
Sun April 19, 2020. The WHOLE GAMUT Cheesemaking 8:45am-5pm ($185.00)
SAVE $25: Two people one day, or one person both days April 18/19 ($345.00)
..................................... ($1.00)
USA SUCCESSFUL CHEESEMAKING® book, 2-volume set, free postage ($124.99)
Canada: (2-volume set) SUCCESSFUL CHEESEMAKING® book plus $20 postage ($145.00)
Wholesaler or Library order USA, per set, will be verified ($80.00)
Europe: (2-volume set) SUCCESSFUL CHEESEMAKING®, $74 postage sent from USA, me to you ($199.00)
Europe: SUCCESSFUL CHEESEMAKING®, pick up or can mail from Copenhagen DK contact Kogebogeriet.dk ($1.00)
AUSTRALIA: Successful Cheesemaking® book $125 + $74 postage = $199 USA ($199.00)
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