EVENTS

View 50-page sample of book! click HERE
Enter password:  successful (all lowercase)

Review in Culture Magazine, Winter 2018

Heritage Radio Network
Podcast station featuring heritage food topics
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
Really interesting, in-depth, hour-long, interview w/ Merryl Winstein
by Diane Stempel, cheese investigator.

Welcome Dairy Connection/Get Culture,
& New England Cheesemaking Supply,
now carrying my Successful Cheesemaking® book.

Planet Cheese, click here.
with Merryl Winstein

Read Planet Cheese, blogger Janet Fletcher's fascinating weekly cheeseletter with seasonal recipes, class announcements and timely thoughts on food, wine, beer, gardening and culinary travel. Sept. 5, 2018 issue features my new Successful Cheesemaking® book.

Earthworms Radio Show
Jean Ponzi, host

KDHX 88.1 FM Radio
St Louis, Missouri
Around the world at KDHX.org
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Upcoming Cheese Making Classes!
choose Sat, Sun, or both
Oct 27/28, 2018 Columbia ILL

SIGN UP here

About my new book
"
SUCCESSFUL CHEESEMAKING®
Step-by-step directions & photos for Making Nearly Every Type of Cheese"
Wholesale terms / purchase orders / list of wholesalers

Publisher's Weekly review, May 2018.

Kirkus Magazine review, July 2018

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ONLINE SIGN UP. BUY BOOKS, SUPPLIES

SCROLL DOWN to
SIGN UP for cheesemaking class.
BUY
your copy of my SUCCESSFUL CHEESEMAKING™ book
or the wooden, Dutch-lever CHEESE PRESS.

Pay by credit card. Or phone, 314.378.0196.
Expect immediate email receipt.  Write me if no receipt sent immediately.

CANCELLATION POLICY:  Refund if cancelled more than two weeks before the class.  If cancelled less than two weeks before the class, no refund.

CHEESE CLASS, BOOKS, SUPPLIES

 
SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese, (2-volume set)

View 90-page sample of book! click HERE
Enter password:  successful (all lowercase)


$124.99 list price for 2-volume set. FREE postage in USA
Save $30. Two sets: $219.99. FREE postage in USA
(POSTAGE: Canada: $20 per 2-volume set. Overseas postage: $65 for one set, $90 for two sets.)
Scroll down to buy.
For wholesale terms / purchase orders / list of wholesalers, click here.

Also available from Amazon; Baker & Taylor; Brodart; Emery-Pratt; Library Bound (Canada).

Wooden, Dutch-lever CHEESE PRESS (info here)

SIGN UP for CHEESEMAKING CLASS, scroll down.
YOUR LOCATION, schedule event or class anywhere in the world email here, or phone +1 314.378.0196

St. Louis MO USA: choose Sat, Sun, or both
near Big Bend and Manchester Rd.

LEXINGTON KY, we will use sheep's, goats, & cow's milk

CHOOSE Saturday, Sunday, or both
Sat/Sun Dec 1-2, 2018, 8.45am-5.00pm (CLASS FILLED)
Sat/Sun Jan 19-20, 2019, 8.45am-5.00pm St. Louis, Missouri 63143
Sat/Sun Feb 16-17, LEXINGTON KY, using sheep, goat & cow milk

SATURDAYS
French Tomme
British Bandaged (cloth-wrapped) Cheddar
Camembert/Brie
Hand-ladled Ricotta

SUNDAYS
Blue Cheese
Feta
Traditional Mozzarella (NOT the quickie citric acid kind)
Hand-ladled Ricotta

TIME: 8:45am–5:00pm

PRICE:
$185 one day, one person
SAVE $25,  two for $345
• can be one person attending both Sat & Sun
• or two people on same day

• or one person, different days

Exact address sent to you. 
St Louis Classes, zip 63144.
Near Whole Foods Galleria (Brentwood, Missouri)

Sign up below, or phone 314-378-0196
.
Expect emailed receipt immediately. 
If none, contact me right away.

Beginners or experienced, you will learn a LOT.
Full array of professional & traditional cheese and cheese making methods for cow, goat, or sheep, the real-deal that will make your cheese turn out delicious.
Totally hands-on.
Have fun and make new friends.
Lots of personal attention.
Go home ready to make all your favorites.

Receive complete 50-page direction packet.

BUY CLASS, BOOK, or CHEESE PRESS, scroll down


Sat Jan 19, 2019 8.45am-5.00pm Cheese Class St. Louis, MO ($185.00)
Sun Jan 20, 2019 8.45am-5.00pm Cheese Class St. Louis, MO ($185.00)
SAVE $25! Jan 19-20, Two people same day, or one each day: 8.45am-5.00pm St. Louis, M ($345.00)
Sat Feb 16, 2019 8.45am-5.00pm Cheese Class LEXINGTON KY ($185.00)
Sun Feb 17, 2019 8.45am-5.00pm Cheese Class LEXINGTON KY ($185.00)
NO DISCOUNT on 2 days out of St. Louis, sorry ($1.00)
………………………………………………… ($1.00)
USA: Successful Cheesemaking, 2- volume set ($124.99)
USA: SAVE $30, two sets: SUCCESSFUL CHEESEMAKING® book, free postage ($219.99)
Canada: (2-volume set) SUCCESSFUL CHEESEMAKING® book plus $20 postage ($145.00)
Europe PICK UP books in COPENHAGEN DK, at Køgebogeriet Butik og Cafe (2-volume set) ($125.00)
Europe, SAVE SHIPPING: (2-volume set) SUCCESSFUL CHEESEMAKING® $25 postage sent from COPENHAGEN DK ($150.00)
Europe: (2-volume set) SUCCESSFUL CHEESEMAKING® book, $65 postage sent from USA, me to you ($185.00)
Commercial or Library order USA, per set, will be verified ($80.00)
Commercial or Library order Canada, per set, will be verified ($95.00)
………………………………………………… ($1.00)
WOODEN, DUTCH-LEVER, CHEESE PRESS, free postage ($65.00)
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